Emilia Romagna is traditionally the homeland of sparkling wines

In Piacenza (ER), sparkling wines traditionally undergo second fermentation in bottle in spring, thanks to native yeasts and the fructose turns into carbon dioxide and alcohol.

TECHNICAL INFORMATION

Grape variety:100% Malvasia di Candia Aromatica

Production area: Ziano Piacentino (PC) EMILIA ROMAGNA 

Vinification:

The cold contact with the skins is minimal to highlight the fresh aromatic notes of the variety.

The wine is bottled maintaining its natural yeast from the lees.

The analysis of these gives more complexity and finesse to the wine.

The flavour is accompanied by a delicate but tense acidity.

Alcohol content: 11.5% vol.

Colour: Pale straw yellow

Tasting suggestion:

Shake the bottle to put the natural yeast deposit in suspension before opening

Food matching:

Particularly suitable with coldcuts, vegetables in batter, fried fish , quiche with cheese and herbs

Serving temperature: 8/10° C